This course is a must for anyone looking to start work in the hospitality industry.
This course is the most effective entry-level course for basic food hygiene procedures. It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more. If you are in direct or indirect contact with food this course is a must for you!
Course Duration
4 hours
Course Type
SoA
Commences
Friday 14th June
Times
9:30 am
to 2:00 pm
Trainer
Debbie Naughtin
COURSE CONTENT:
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. It covers the skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders, however you will learn to:
- Understand the obligations of food handlers under current legislation
- Learn the correct ways of food handling and storage
- Identify potential hygiene risks
- Implement correct methods of cleaning and sanitising
- Maintain correct standards of personal hygiene for food handlers
Reduce the risk of food-borne illness (food poisoning)
ASSESSMENT:
You will be assessed on active participation in the classroom, including group activities, question and answers and a written assessment.
CERTIFICATION:
Nationally Recognised Statement of Attainment for the unit SITXFSA005 Use hygienic practices for safe food handling
$115.00
Funded | $115 |
Concession | $N/A |
Unfunded | $N/A |
Venue | Yarrawonga Mulwala Learning Centre |
On site – Contact us to arrange |